Products
Products
- Our Products are frozen and vacuum packaged to ensure quality.
- Exact product size and price cannot be guaranteed due to natural variation.
- Prices are subject to change without notice.
Grass fed beef
Ground Beef -$7.00/lb in 1 pound packages
Sirloin Steak -$16.50/lb
SOLD OUT- Beef liver -$6.00/lb in 1 pound packages
SOLD OUT- Tenderloin -$22.00/lb in 1 pound packages
Prime rib steak -$16.50/lb
Rump roast -$8.00/lb
Soup bones -$2.00/lb
Sirloin tip roast -$9.00/lb
Rib eye steak -$16.50/lb
Cross rib roast -$8.50/lb
SOLD OUT- Wing steak -$15.00/lb
SOLD OUT- Boneless Stew meat -$10.00 in 1 pound packages
Grass fed Lamb
Leg of Lamb - $10.00/lb average 4-5 lbs
SOLD OUT- Half leg of lamb - $10.00/lb average 2-2.5 lbs
SOLD OUT- Stew meat - $10.00/lb comes in 1 lb package
SOLD OUT- Lamb chops, loin/rib - $15.00/lb, 4 per package, usually weighs slightly under a pound
SOLD OUT- Lamb liver - $7.00/lb available in 1 lb packages
SOLD OUT- Lamb Shanks - $8.00/lb average around 1 lb
SOLD OUT- Ground Lamb -$10.00/lb in 1 lb packages
Lamb kidneys - $4.00/lb
Boneless lamb Shoulder Roast - $10.00/lb - averages around 2 lbs
Lamb heart - $4.00/lb
Pasture raised pork
Pork Chops - $8.50/lb 2 per package, averages 3/4 of a pound
SOLD OUT- Smoked Ham Roast - $6.50/lb averages 3 lbs
SOLD OUT- Smoked Jowl Bacon $9.00/lb comes in 3/4 lb package, bacon from the jowls, very tender meat but slightly fattier than from the belly, delicious!
SOLD OUT- Octoberfest Sausages - $8.50/lb, four sausages per packages, average of 0.8 pounds
Schnitzel meat - $6.00/lb comes in one pound packages
Ground Pork - $6.00/lb comes in one pound packages
Shoulder roast - $5.50/lb average of 3.5 lbs
Breakfast sausages - $8.50/lb, six sausages per package, average of 0.8 pounds
Pork steak -$5.50/lb one per package, weighs roughly 1 and 1/3 pound
SOLD OUT- Pork Hocks - $2.50/lb averages around 1.6 lbs
Pork fat - $2.5/lb available in various sizes
Pork tenderloin - $15.00/lb weighs between 0.6 and 0.8 lbs
SOLD OUT- Honey garlic sausages - $8.50/lb, 4 sausages per package, average of 0.8 pounds
Spare ribs- $5.50/lb averages around 2 lbs
SOLD OUT- Lard - $4.50/lb - in one pound packages
Smoked Bacon - $9.00/lb comes in 1 lb package
SOLD OUT- Hot Italian sausages - $8.50/lb, 4 sausages per package, average of 0.8 pounds
Free Range Poultry
Whole Chicken - $4.50/lb, available in two sizes, roughly 4-6lbs
Drumsticks - $6.00/lb, 4 per package, weighs approximately 1.7 lbs
Eggs - $4.50/dozen for large
Chicken Wings - $5.00/lb, 10 per package, weighs approximately 3.5 lbs each
Backs and necks - for making stock, $3.00/lb, approximately 3 lbs per bag
Chicken Breasts - $8.50/lb, 2 per package, weighs approximately 2 lbs
Chicken liver - $6.50/lb - approximately 0.8 lbs per package
Chicken Thighs - $7.00/lb , 2 per package, weighs between 1.1 and 1.4 lbs
SOLD OUT- Whole Turkey - $4.50/lb, weighs approximately 19 lbs
Heritage breed stewing rooster - $4.50/lb, weighs 4-5 lbs